Come join us at Bonny Fitzroy for ten days of exciting Perth beers taking over our taps.
Look out for beer cocktails and featured events too!
Featured Brewers
#PoO24 Events
As well as their weeklong tap showcases, Bonny is hosting the following events
Saturday May 11
Feed Me Lunch w/ Matched Beers!
Example 'Feed Me' menu
- Sydney rock oyster with yuzu & jalapeno
- Pickled mussels with black garlic & smoked paprika
- Spelt Flatbread with macadamia butter & fennel pollen
- Heirloom cucumber, tomato, olives, marinated fetta
- Fried chicken with native herbs & spice, peach bbq sauce
- Wagyu steak with sauce diane, french fries, farm leaves with citrus dressing
please note:
- Food will come out over 3 courses with a matched beer (285ml pot) to each course.
- $80 per person
- All dietaries can be met with substitutions on the day
Sunday May 12
Steak & Beer Lunch!
Three pots (285ml) of Perth's tastiest beers, plus 250g Wagyu steak cooked over charcoal with bottomless chips and salad – all for just $55!
Thursday May 16
$15 Beer Cocktails All Night!
Join us for refreshing beer cocktails, all locked it at $15 for the night! Includes Michelada, Espesso Stoutini, Black Velvet, Beer-Garita, Davo Plum IPA & Beermosa!
Table bookings available through link, walk ins also welcome!
Saturday May 18
Feed Me Lunch w/ Matched Beers!
Example 'Feed Me' menu
- Sydney rock oyster with yuzu & jalapeno
- Pickled mussels with black garlic & smoked paprika
- Spelt Flatbread with macadamia butter & fennel pollen
- Heirloom cucumber, tomato, olives, marinated fetta
- Fried chicken with native herbs & spice, peach bbq sauce
- Wagyu steak with sauce diane, french fries, farm leaves with citrus dressing
please note:
- Food will come out over 3 courses with a matched beer (285ml pot) to each course.
- $80 per person
- All dietaries can be met with substitutions on the day
Sunday May 19
Steak & Beer Lunch!
Three pots (285ml) of Perth's tastiest beers, plus 250g wagyu steak cooked over charcoal with bottomless chips and salad – all for just $55!
Rate your #PoO24 experience at Bonny
We'd love to know what you make of Pint of Origin – and if you've got any great ideas for future years, we're all ears!
