For Pint of Origin 2026, we'll again be turning over all 12 taps to glorious Tasmania here at The Lincoln.
In our 7th year holding this event, we'll have 25 Tassie breweries and over 60 beers rotating through our taps over ten days. As always, there'll be beers never before tasted on the mainland, plus heaps of tasty exclusives and limited releases.
We'll have a pie warmer on the bar, with hot Tassie beef, venison and scallop pies, plus more Tassie produce (cheese, oysters and mussels) on our a la carte menu. It’s always a good (and super tasty) time!
Be sure to check the Untappd app for what’s pouring each day over Pint of Origin.
From Friday May 15 to Sunday May 24, join us for a seriously tasty ten days of Tasmanian brews and produce. See you then!
Breweries participating:
Bich Brewing
Buttons Brewing
Communion Brewing
Deep South Brewing Co.
Hobart Brewing Co.
Penguin Beer Co
Spotty Dog
T-Bone Brewing
Two Cities Brewing
Van Diemen Brewing
Welcome Swallow Brewery
Island State Brewing
Bruny Island Beer Co.
Du Cane
Miners Gold Brewery
Morrison Brewery
Ocho
Shambles Brewery
The Albert Brewery
James Boags
Cascade Brewery Co.
Two Metre Tall
Moo Brew
Willie Smiths Cider
Spreyton Cider
Rate your #PoO26 experience at The Lincoln
We'd love to know what you make of Pint of Origin – and if you've got any great ideas for future years, we're all ears!
