Pint of Origin

The Woodlands Hotel

Regional NSW

For the fourth year in a row, we welcome our Regional NSW brewers and friends to showcase their brews at The Woodlands Hotel!

Pint of Origin - Regional N.S.W.

Pint of Origin returns for another May and The Woodlands is stoked to invite the finest brewers from regional New South Wales down the Hume for a good ole fashioned knees up!

Expect old classics and new favourites from the likes of Mountain Culture, Reckless, Tumut River Brewing Co, Dalgety Brewing, Seeker, HOPE, New England Brewing Co, Coastal Brewing Co, Jindabyne Brewing, Jervis Bay Brewing Co, Thirsty Crow, Spangled Drongo, Three Tails, Wandana, Seven Mile, Cupitts Estate, Broulee Brewhouse, Dangerous Ales,  Frogs Hollow, Stone & Wood, Badlands, Six String and more.

Exceptional brews, tastings, food specials and we start off with a Mountain Culture x8 Tap Takeover!

Show More

Featured Brewers

Mountain Culture
Spangled Drongo
Stone & Wood
New England Brewing Co.
Tumut River Brewing Co.
Coastal Brewing Co
Three Tails Brewery
Resin
Jervis Bay Brewing Co.
Frogs Hollow Brewing Co
Broulee Brewhouse
Dalgety Brewing
Jindabyne Brewing
Seeker Brewing
Hope Brewery
Thirsty Crow
Reckless Brewing Co.
Dangerous Ales
Badlands Brewery
Six String Brewing Co
Wandana Brewing Co.
Seven Mile Brewing co.
Cupitts Estate

#PoO24 Events

As well as their weeklong tap showcases, The Woodlands Hotel is hosting the following events

Friday May 10
Mountain Culture Tap Take Over

We start Pint of Origin 2024 with a tap takeover from the celebrated Blue Mountain Brewery, Mountain Culture. With a cult following for their weekly limited releases, the awesome core range, that includes Status Quo Pale Ale, which was voted back-to-back best beer in Australia in the GABS Hottest 100 Beers, (2023 & 2024). There are great beers to imbibe including some special releases, make sure you head down to the Woodlands this Friday & Saturday before it’s all gone!

Booking & More info


Rate your #PoO24 experience at The Woodlands Hotel

We'd love to know what you make of Pint of Origin – and if you've got any great ideas for future years, we're all ears!